Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
dried cellentani pasta (or elbow)
20
slices pepperoni
2
cooked Italian sausage links (about 1/2 pound total)
5
slices uncooked bacon
1/2 lb
lean ground beef
1 14.5 ounce can
diced tomatoes
1 8 ounce can
tomato sauce
1 tbsp
+ 1 teaspoon Italian seasoning (divided)
1 tsp
kosher salt (plus more for pasta water)
1/2 tsp
fresh ground black pepper
1/2 tsp
onion powder
1/2 tsp
garlic powder
8 oz
Italian blend shredded cheese
5 oz
fresh grated Parmesan cheese