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Cherry Slab Pie

Teresa
  • 180 minutes
  • Serves 48

INGREDIENTS

12 cups

Northwest cherry growers cherries, fresh pitted

1 tbsp

Lemon juice

1/2 cup

All-purpose flour, UNBLEACHED

1 1/3 tbsp

Almond extract

2 cups

Granulated sugar

1 1/2 cups

Powdered sugar

3

Recipes double crust plain pastry

2 tbsp

Butter, unsalted

1/2 cup

Half-and-half