Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
Oxtail
2
lbs Pork sausage, links
1
sprig Basil, fresh
2
Bay leaves
5
Garlic cloves
1 tsp
Oregano, dried
2
sprigs Thyme or rosemary, fresh
2 28 ounce cans
Tomatoes
2
White onions
2 cups
Chicken stock
3 tbsp
Tomato paste
1 lb
Pasta
1 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1
Parmesan cheese
2 cups
Red wine, dry