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Easy Garlic and Herb Roasted Carrots

Sam | Ahead of Thyme
  • 45 minutes
  • Serves 2 to 3

INGREDIENTS

2

bunches 1 pound baby or medium carrots

3 cloves

Garlic

1/4 tsp

Black pepper, fresh ground

1/2 tbsp

Italian seasoning

1/2 tsp

Salt

1 tbsp

Olive oil