INGREDIENTS
2
to 2 1/4 pounds about 36 oz fresh blueberries, rinsed & well-drained
2 tbsp
lemon juice (freshly squeezed)
1 tsp
lemon zest (zest of 1 lemon)
3 tbsp
all-purpose flour
1/4 cup
granulated sugar
1 tsp
ground cinnamon
1 cup
all-purpose flour
1/4 cup
granulated sugar
1/3 cup
brown sugar (packed)
1/8 tsp
generous pinch of salt
8 tbsp
cold, unsalted butter, diced
1/2 cup
quick-cooking oats
1 cup
sliced almonds (divided)
Vanilla ice cream or whipped cream (optional)