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Blueberry Crumble Recipe

Natasha, Natasha's Kitchen
  • 55 minutes
  • Serves 6

INGREDIENTS

2

to 2 1/4 pounds about 36 oz fresh blueberries, rinsed & well-drained

2 tbsp

lemon juice (freshly squeezed)

1 tsp

lemon zest (zest of 1 lemon)

3 tbsp

all-purpose flour

1/4 cup

granulated sugar

1 tsp

ground cinnamon

1 cup

all-purpose flour

1/4 cup

granulated sugar

1/3 cup

brown sugar (packed)

1/8 tsp

generous pinch of salt

8 tbsp

cold, unsalted butter, diced

1/2 cup

quick-cooking oats

1 cup

sliced almonds (divided)

Vanilla ice cream or whipped cream (optional)