INGREDIENTS
For Glaze:
1 1/2 cups
powdered sugar
1 tbsp
fresh squeezed lemon juice
1 1/2 tsp
poppy seeds
For Fruit Salad:
1 cup
strawberries, hulled, cleaned, and halved
1/2 cup
raspberries
1/2 cup
blueberries
1
orange, cut into small bites
1/2 cup
green grapes, halved
1/2 cup
red grapes, halved
1/2 cup
blackberries