Favoreats
Favoreats LLC
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INGREDIENTS
5
Andouille sausages
15
Shrimp, medium
4 cups
Shrimp stock, low sodium
1 cup
Celery
1 tsp
Garlic
2 cups
Okra
1
Parsley
1/2 cup
Tomatoes
1 cup
White onions
1/2 cup
All purpose flour
1/2 cup
Cajun seasoning
1
Salt
1/4 cup
Canola oil
3 tbsp
Butter
1
Bayleaf
1 cup
Finely chopped capsicum (green bell pepper)