INGREDIENTS
2 tbsp
Basil
1/2 cup
Broccoli florets
1 cup
Coloured bell peppers
1/2 cup
Corn, Kernels
4 cloves
Garlic
6
Mushrooms
1 cup
Onion
1 tsp
Dijon mustard
150 g
Pasta, dried
2 tbsp
All purpose flour
1 tsp
Italian seasoning
1 tsp
Pepper, powder
2 1/3 tbsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Cream
2 cups
Milk
1 cup
Mozzarella, grated
5 cups
Water