INGREDIENTS
1
small head Cauliflower
1 cup
Chickpeas, cooked
1 tbsp
Cilantro
1 tsp
Coriander, ground
3 cloves
Garlic
1 1/2 tsp
Ginger
3/4 cup
Green peas
1
Onion, chopped (approximately 1 cup), medium sized
1 15 ounce can
Tomatoes
1 15 ounce can
Coconut milk, unsweetened
3/4 cup
Vegetable broth
1/4 tsp
Cinnamon, ground
1 tbsp
Curry powder
1 tsp
Kosher salt
1 tsp
Turmeric, ground
1 tbsp
Vegetable oil
1 handful
Cashews, salted
1 tsp
Cumin, ground
1
Large (or 2 small) sweet potato, cubed (approximately 2 cups)