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Vegan Coconut Curry With Coconut Milk

Foolproof Living
  • minutes
  • Serves 4

INGREDIENTS

1

small head Cauliflower

1 cup

Chickpeas, cooked

1 tbsp

Cilantro

1 tsp

Coriander, ground

3 cloves

Garlic

1 1/2 tsp

Ginger

3/4 cup

Green peas

1

Onion, chopped (approximately 1 cup), medium sized

1 15 ounce can

Tomatoes

1 15 ounce can

Coconut milk, unsweetened

3/4 cup

Vegetable broth

1/4 tsp

Cinnamon, ground

1 tbsp

Curry powder

1 tsp

Kosher salt

1 tsp

Turmeric, ground

1 tbsp

Vegetable oil

1 handful

Cashews, salted

1 tsp

Cumin, ground

1

Large (or 2 small) sweet potato, cubed (approximately 2 cups)