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Keto Buffalo Chicken Cauliflower Casserole

Kat Jeter & Melinda Caldwell
  • 45 minutes
  • Serves 8

INGREDIENTS

18 oz

Cauliflower (approximately 1 large head of cauliflower)

8 oz

Cream Cheese (softened)

1/3 cup

Frank’s Red Hot Sauce

1/4 cup

Ranch dressing

2

Eggs

8 oz

Cheddar cheese (shredded)

12 oz

Chicken (cooked and diced)

1 cup

Celery (chopped)