INGREDIENTS
18 oz
Cauliflower (approximately 1 large head of cauliflower)
8 oz
Cream Cheese (softened)
1/3 cup
Frank’s Red Hot Sauce
1/4 cup
Ranch dressing
2
Eggs
8 oz
Cheddar cheese (shredded)
12 oz
Chicken (cooked and diced)
1 cup
Celery (chopped)