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Sweet and Sour Chicken Recipe

Catalina Castravet
  • 45 minutes
  • Serves 4

INGREDIENTS

2 lb

chicken breasts (cut into 1-inch chunks)

2/3 cup

cornstarch

1/4 cup

flour

1/2 tsp

salt

1/4 tsp

ground black pepper

2

eggs (beaten)

canola oil for frying

1 cup

pineapple chunks

1

red bell pepper (cut into 1-inch chunks)

1

green bell pepper (cut into 1-inch chunks)

1

yellow onion (cut into 1-inch chunks)

3 cloves

garlic (minced)

2/3 cup

pineapple juice

1/4 cup

orange juice

2 tbsp

soy sauce

1/4 cup

light brown sugar (packed)

1/4 cup

white sugar

1/4 cup

rice vinegar

1/4 cup

apple cider vinegar

1/3 cup

ketchup

1/4 tsp

garlic powder

1/4 cup

cornstarch

1/4 cup

water

Green onions

Sesame seeds