INGREDIENTS
2 lb
chicken breasts (cut into 1-inch chunks)
2/3 cup
cornstarch
1/4 cup
flour
1/2 tsp
salt
1/4 tsp
ground black pepper
2
eggs (beaten)
canola oil for frying
1 cup
pineapple chunks
1
red bell pepper (cut into 1-inch chunks)
1
green bell pepper (cut into 1-inch chunks)
1
yellow onion (cut into 1-inch chunks)
3 cloves
garlic (minced)
2/3 cup
pineapple juice
1/4 cup
orange juice
2 tbsp
soy sauce
1/4 cup
light brown sugar (packed)
1/4 cup
white sugar
1/4 cup
rice vinegar
1/4 cup
apple cider vinegar
1/3 cup
ketchup
1/4 tsp
garlic powder
1/4 cup
cornstarch
1/4 cup
water
Green onions
Sesame seeds