INGREDIENTS
93
1 1/4 pounds of ground turkey
1
Carrot, shredded (approximately 1/2 cup), medium-sized
2 cloves
Garlic
1
Onion, medium sized
1 tbsp
Parsley, fresh
1
Red bell pepper
1
Egg, large
1/4 cup
Chicken stock
1/3 cup
Ketchup
1 tsp
Maple syrup
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
1 tsp
Kosher salt
1 tbsp
Vegetable oil
1/2 cup
Panko breadcrumbs