INGREDIENTS
4
Cans Albacore Tuna
1
English Cucumber - sliced, quartered
1/2
Red Onion - thinly sliced
3
Vine Ripe Tomatoes - chopped
1 cup
Chopped Marinated Artichoke Hearts
1/2 cup
Chopped Green + Kalamata Olives
Fresh Parsley - chopped
3
Garlic Cloves - grated
1 tbsp
Dried Italian Seasoning
1/2 cup
Crumbled Feta
1/4 cup
Olive Oil
1 tbsp
Red or White Wine Vinegar
Salt/Pepper