INGREDIENTS
2 cups
cherry tomatoes
4 cups
string beans
2 tbsp
extra-virgin olive oil or melted grass-fed butter
sea salt
cracked black pepper
1 lb
wild-caught salmon
For the Herb Butter
1/4 cup
grass-fed butter
1/4 cup
packed fresh parsley
1/4 cup
packed fresh basil
2
garlic cloves, minced
fine sea salt