INGREDIENTS
4 cups
Strawberries, fresh
1 1/4 cups
All-purpose flour
2 tbsp
Cornstarch
1/4 tsp
Salt
10 tbsp
Sugar
1/2 cup
Topping, reduced-fat whipped
3 tbsp
Canola oil
3 tbsp
Butter
4 tbsp
Buttermilk
1
package Strawberry gelatin, sugar-free
1 cup
Water