Spicy Shrimp Guacamole Bites

INGREDIENTS

pound raw large (25–30 count) shrimp, peeled and deveined, about 28 shrimp total (I bought mine frozen, then thawed them in a bowl of warm water)

2 tsp

extra-virgin olive oil

1 1/2 tsp

chili powder

1/2 tsp

cumin

1/4 tsp

smoked paprika

1/4 tsp

kosher salt

1 cup

prepared guacamole (I used Sabra Spicy for an extra kick)

2 tbsp

fresh lime juice

1 tbsp

chopped fresh cilantro, plus additional for garnish

Bite-sized round corn tortilla chips (1 per shrimp)

Crumbled feta cheese or queso fresco, for serving