INGREDIENTS
1 lb
elbow macaroni
2 lb
ground beef
1
onion, finely chopped
3 cloves
garlic, minced
1 tbsp
worchestershire sauce
2 15 ounce cans
tomato sauce
2 14.5 ounce cans
petit diced tomatoes
1 1/2
Tbls Italian seasoning
2 tsp
salt
1/2 tsp
black pepper
1 cup
cheddar cheese, shredded