INGREDIENTS
2 1/2 cups
Carrots
1 8 ounce can
Pineapple
1 cup
Raisins
3
Eggs, large
2 1/2 cups
All-purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon, ground
2 1/3 cups
Granulated sugar
4 cups
Powdered sugar
1 tsp
Salt
2 tsp
Vanilla
1 cup
Vegetable oil
3/4 cup
Orange juice
14 tbsp
Butter, unsalted
12 oz
Cream cheese