INGREDIENTS
1 1/2 lb
beef cubed steak
Salt (I prefer seasoned)
Pepper
1 1/2 cups
all-purpose flour
1/4 tsp
cayenne pepper
1/2 tsp
garlic powder
3
large eggs
1 cup
buttermilk
Frying oil (such as peanut, canola or vegetable)
1 3/4 cups
milk (whole preferred)
1/4 cup
cream