INGREDIENTS
2 tbsp
olive oil, to drizzle into the pan
1 1/2 cups
warm water
3 tbsp
olive oil
1 1/4 tsp
salt
3 1/2 cups
all-purpose flour
1 tbsp
instant yeast
1 tsp
sea salt flakes
2 cloves
garlic, minced
1 tbsp
chopped rosemary
1 tbsp
chopped oregano