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Apricot Chicken Tagine with Ginger & Mint

The Good Hearted Woman
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

Chicken thighs and/or drumsticks

4

Carrots, medium

2/3 cup

Dried apricots

2 cloves

Garlic

1 1/2 tbsp

Ginger, fresh

1/4 cup

Golden raisins

1/4 cup

Mint, loosely packed fresh

1

Onion, large

1 1/2 cups

Chicken broth

2 tbsp

Tomato paste

2 tsp

Harissa

2 tbsp

Honey

2 tbsp

Lemon juice, fresh

2 tsp

Cinnamon

1 tsp

Kosher salt

1 tsp

Turmeric

1 tbsp

Olive oil

2 tsp

Cumin, ground

2 tbsp

Pine nuts, toasted