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French Onion Smothered Pork Chops

Stephanie
  • 55 minutes
  • Serves 4

INGREDIENTS

4

pork chops (center cut)

Salt/Pepper (about 1/3 teaspoon of each)

2 tbsp

flour *see note 1

2 tbsp

Butter

4

slices cheese (*see note 2)

Fresh Thyme

4 tbsp

Butter (Separated)

2

large yellow onions (sliced 1/8 inch thick)

1 tbsp

flour *See note 1

2 cloves

garlic (minced)

1/3 cup

dry white wine (can sub chicken broth)

1 1/4 cups

beef broth

1

sprig fresh Thyme