INGREDIENTS
4
pork chops (center cut)
Salt/Pepper (about 1/3 teaspoon of each)
2 tbsp
flour *see note 1
2 tbsp
Butter
4
slices cheese (*see note 2)
Fresh Thyme
4 tbsp
Butter (Separated)
2
large yellow onions (sliced 1/8 inch thick)
1 tbsp
flour *See note 1
2 cloves
garlic (minced)
1/3 cup
dry white wine (can sub chicken broth)
1 1/4 cups
beef broth
1
sprig fresh Thyme