Creamy Chicken Bacon Baked Spaghetti

INGREDIENTS

1 lb

thin spaghetti noodles

3 tbsp

extra virgin olive oil

heaping cup finely chopped white onion

1 tbsp

minced garlic

2 cups

cooked, chopped chicken

strips cooked bacon, cut into small pieces

8 oz

heavy cream or whole milk

1/2 cup

fresh grated parmesan cheese

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 cups

shredded mozzarella cheese