INGREDIENTS
1
rump roast
1
onion, sliced
2 cloves
garlic, minced
2 cups
beef broth
1/2 tsp
salt
1/2 tsp
ground black pepper
1 tsp
dried oregano
1 tsp
dried basil
2 .7 ounce packages
dry Italian-style salad dressing mix
1
green bell pepper, sliced
1
red bell pepper, sliced
Sliced Provolone cheese
Hoagie rolls