INGREDIENTS
1 1/4 lb
boneless skinless chicken breasts
2 tbsp
balsamic vinegar
1 tbsp
pesto
1 tsp
extra virgin olive oil
1 tsp
honey
Kosher salt and black pepper
1/2 lb
whole wheat pasta, such as rotini or penne
1 1/2 tbsp
extra virgin olive oil
2 cloves
garlic, minced
1 pint
cherry tomatoes, halved
2 tbsp
chopped fresh basil leaves
red pepper flakes
Kosher salt and black pepper
Shredded parmesan cheese and more fresh basil for topping the pasta