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Instant Pot Boston Baked Beans

Kat Jeter & Melinda Caldwell
  • 115 minutes
  • Serves 12

INGREDIENTS

16 oz

Dried Navy beans

8 cups

Water

1

Carrot (roughly chopped)

1/2

Onion (roughly chopped)

2 cloves

Garlic

1

Dried Bay leaf

3

sprigs Thyme

1 tsp

Salt

8 oz

Salt Pork (or bacon)

1

Onion (finely chopped)

1 cup

Water

1/2 cup

Molasses

1 tbsp

Brown mustard

2 tbsp

Apple Cider vinegar