INGREDIENTS
16 oz
Dried Navy beans
8 cups
Water
1
Carrot (roughly chopped)
1/2
Onion (roughly chopped)
2 cloves
Garlic
1
Dried Bay leaf
3
sprigs Thyme
1 tsp
Salt
8 oz
Salt Pork (or bacon)
1
Onion (finely chopped)
1 cup
Water
1/2 cup
Molasses
1 tbsp
Brown mustard
2 tbsp
Apple Cider vinegar