Chicken and Roasted Vegetable Mac and Cheese

INGREDIENTS

1/2 lb

dry small pasta, I used elbow

1 stick

unsalted butter

1/2 cup

all purpose flour

1 tsp

kosher salt

1/2 tsp

freshly cracked black pepper

2 cups

milk, I used skim

2 cups

finely shredded mild cheddar cheese

2 cups

cooked, shredded Foster Farms Chicken Breast

2 cups

roasted broccoli florets

1/2 lb

roasted asparagus, cut into 1 inch pieces

large roasted onion, thinly sliced

1 lb

cooked, crumbled bacon

1 cup

shredded cheddar cheese