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Black Bottom Cupcakes I

Laura Duncan Allen
  • 60 minutes
  • Serves 24

INGREDIENTS

1 8 ounce package

cream cheese, softened

1

egg

1/3 cup

white sugar

1/8 tsp

salt

1 cup

miniature semisweet chocolate chips

1 1/2 cups

all-purpose flour

1 cup

white sugar

1/4 cup

unsweetened cocoa powder

1 tsp

baking soda

1/2 tsp

salt

1 cup

water

1/3 cup

vegetable oil

1 tbsp

cider vinegar

1 tsp

vanilla extract