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Paleo Gingersnaps... made with cassava flour

Jaime Hartman
  • 20 minutes
  • Serves 24

INGREDIENTS

1/2 tsp

Ginger

1/4 cup

Molasses

1 tsp

Baking soda

1 cup

Cassava flour

1 1/2 tsp

Cinnamon

1/4 tsp

Cloves

1/3 cup

Palm shortening

1/2 cup

Palm sugar

1/4 tsp

Salt

1 tbsp

Gelatin