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Mexican Crustless Quiche

Kat Jeter & Melinda Caldwell
  • 55 minutes
  • Serves 10

INGREDIENTS

8

Eggs

1 cup

Bell peppers (diced)

1 cup

Onion (diced)

8 oz

Ground chorizo

4 oz

Green chilies (drained)

8 oz

Mexican cheese blend (shredded)