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Ramen Noodle Stir Fry

Joy Shull
  • 45 minutes
  • Serves 5

INGREDIENTS

3

blocks of ramen noodles (flavor packets discarded) *see notes below

5 oz

golden oak shitake mushrooms

8 oz

sugar snap peas

1

green bell pepper, sliced

1 1/2 cups

carrots, sliced into strips (around 3 - 4 medium carrots)

1

small bunch of green onions, diced

1/8 cup

fresh ginger, finely diced or minced

1/4 cup

fresh garlic, finely diced or minced

1

batch of 3 ingredient stir fry sauce