INGREDIENTS
3
blocks of ramen noodles (flavor packets discarded) *see notes below
5 oz
golden oak shitake mushrooms
8 oz
sugar snap peas
1
green bell pepper, sliced
1 1/2 cups
carrots, sliced into strips (around 3 - 4 medium carrots)
1
small bunch of green onions, diced
1/8 cup
fresh ginger, finely diced or minced
1/4 cup
fresh garlic, finely diced or minced
1
batch of 3 ingredient stir fry sauce