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Shrimp Tacos

Cathy Trochelman
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

shrimp (I used pre-cooked)

1 tbsp

olive oil

1 tsp

lime juice

1/2 tsp

cumin

1/2 tsp

chili powder

1/8 tsp

garlic salt

2 cups

cole slaw mix

1/2 cup

cilantro, chopped

2 tbsp

lime juice

2 tbsp

pineapple juice

1/8 tsp

salt

1 cup

diced fresh tomatoes

1/3 cup

diced onion

1/3 cup

chopped cilantro

1/2

jalapeno, minced

1 tsp

lime juice

1/4 tsp

kosher salt

1/4 cup

mayo

1/2 tsp

honey

1/2 tsp

adobo sauce

8

flour or corn tortillas