INGREDIENTS
1 lb
shrimp (I used pre-cooked)
1 tbsp
olive oil
1 tsp
lime juice
1/2 tsp
cumin
1/2 tsp
chili powder
1/8 tsp
garlic salt
2 cups
cole slaw mix
1/2 cup
cilantro, chopped
2 tbsp
lime juice
2 tbsp
pineapple juice
1/8 tsp
salt
1 cup
diced fresh tomatoes
1/3 cup
diced onion
1/3 cup
chopped cilantro
1/2
jalapeno, minced
1 tsp
lime juice
1/4 tsp
kosher salt
1/4 cup
mayo
1/2 tsp
honey
1/2 tsp
adobo sauce
8
flour or corn tortillas