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Favoreats

Favoreats LLC

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Vegan southwest pasta salad

Jess
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 14 ounce can

Black beans

16 oz

Cherry/grape tomatoes

2

Chipotle peppers

1 cup

Cilantro

2 cups

Corn, fire-roasted

3 cloves

Garlic

1

Lime

1

Red bell pepper

1

Red onion, small

16 oz

Pasta, whole wheat

1 tsp

Chili powder

1 tsp

Kosher salt

1

Kosher salt & ground black pepper

1 tsp

Paprika, smoked

1 cup

Cashews, roasted unsalted

1 tsp

Cumin, ground

1 cup

Water