Coconut Cream Scones

INGREDIENTS

2 cups

all-purpose flour

1/3 cup

sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 cup

unsalted butter, cold and cut into pieces

1/2 cup

unsweetened full-fat coconut milk (the kind that comes in a can) or heavy cream

egg

2 tsp

vanilla extract

1/2 cup

shredded coconut (unsweetened or sweetened depending on preference)

1 cup

confectioner's sugar

2 tbsp

unsweetened full-fat coconut milk (the kind that comes in a can)