INGREDIENTS
2
Egg yolks
4
Eggs, large
1 cup
All-purpose flour
1/2 tsp
Salt
3 tbsp
Sugar
235 1/8 g
White chocolate
1/4 cup
Pistachios, unsalted roasted
1/2 cup
Butter, unsalted
3/8 cup
Double creme
1 cup
Milk
1/2
powder packet 1 teaspoon gelatin
1 cup
Water