INGREDIENTS
2 lb
Pork loin with just a hint of fat around it
3
Apples
1 tbsp
Garlic
2 tsp
Garlic powder
2 tsp
Thyme
1
Yellow onion cut into 1/4" slices, whole
1 cup
White wine or chicken stock
1 tsp
Black pepper
1 tsp
Chili powder
1/2 tsp
Cinnamon
1 tsp
Salt