INGREDIENTS
2 cups
cooked chicken (leftover roast chicken works great) OR 2 cups ground/shredded beef
3 oz
cream cheese, softened
2 tbsp
cilantro
1/2 tsp
cumin
1 tsp
chili powder
3 tbsp
chopped onion
1 clove
garlic, minced
1 cup
cheddar cheese
juice from ½ lime
10
flour or corn tortilla shells
optional - melted butter