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Best Ever Crockpot Beer Brats

Author: Donna Elick
  • 125 minutes
  • Serves 6

INGREDIENTS

6

original brats (I used Johnsonville)

2

bottles beer (I used Blue Moon)

1

large yellow onion, sliced

3

garlic cloves, smashed and peeled

2 tbsp

unsalted butter

1 tsp

crushed red pepper flakes

1 tsp

kosher salt

1 tsp

course black pepper