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Instant Pot Chicken and Dumplings

Jaclyn Shimmel
  • 52 minutes
  • Serves 4

INGREDIENTS

1 can

biscuits

1 lb

boneless chicken breasts, cut into 1” cubes

2 tbsp

olive oil

2 tbsp

butter

2 tbsp

diced garlic

1

small onion, diced

1 cup

heavy cream

1

small can cream of chicken soup

2 cups

chicken broth

1 tbsp

poultry seasoning

1 cup

celery, diced

1 cup

carrots, diced

1

small bag of frozen peas