INGREDIENTS
2
Pork loin chops, bone-in
1
Chives, fresh
1
Onion, halved and cut into 1/4-inch slices (1 cup), small
1 cup
Progresso chicken broth
1/3 cup
Chive & onion cream cheese spread
2 cups
Egg noodles, cooked
1/8 tsp
Pepper
2 tsp
Ranch salad dressing & seasoning mix
1 tbsp
Butter