INGREDIENTS
1 lb
Ham
1
Pork tenderloin
2
Citrus, juice of Summer
4 cloves
Garlic
1/2 cup
Red onion
6
Dill pickles
3 tbsp
Lime juice
1/2 cup
Mustard, yellow
1 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Salt
1 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground
12
Croissant buns or cibbata buns
2 tbsp
Butter
1 lb
Swiss cheese