INGREDIENTS
2 tsp
olive oil
6
bone-in, skin on, chicken thighs
6
medium button mushrooms, sliced
1
medium onion, diced
5 cloves
garlic, minced
1 tbsp
dried parsley
1 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
pepper
2 cups
low sodium chicken broth
1/4 cup
heavy cream (35%, whipping cream)
1 cup
long grain white rice