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Beef and Bacon Baked Beans

Liz Fourez
  • 80 minutes
  • Serves 12

INGREDIENTS

1/2 lb

Bacon, cooked and crumbled

1 lb

Ground beef, lean

1 16 ounce can

Butter beans

1 16 ounce can

Kidney beans

1/2 cup

Onion

1 16 ounce can

Pinto beans

1 16 ounce can

Pork and beans

1/4 cup

Barbecue sauce

1/4 cup

Ketchup

1 tbsp

Molasses

1/2 cup

Brown sugar

1 tbsp

Chili powder

1 tsp

Pepper

1 tsp

Salt