INGREDIENTS
2
lbs beef chuck steak (in 1-inch cubes (see note))
1 tbsp
canola oil
1
medium yellow onion (diced)
3
large cloves garlic (minced or 2 tsp garlic powder)
1
green bell pepper (diced)
2
large tomatoes (diced or 1 cup tomato sauce)
2 tsp
ground cumin
1/2 tsp
dried oregano (optional)
1 tsp
jalapeño pepper (minced, optional)
1 tsp
salt (less if using salty chicken broth)
black pepper (to taste)
1 cup
chicken broth (or water)
1 1/2 tbsp
all-purpose flour (optional)