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Oven Baked Greek Chicken Thighs

Meghan McMorrow
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

4 cloves

Garlic

1

Lemon, zest of

1/3 cup

Lemon juice

1/2 tsp

Black pepper, freshly ground

2 tbsp

Italian seasoning, dried

1 tsp

Kosher salt

1/4 cup

Olive oil

1/2 cup

Greek yogurt, plain