INGREDIENTS
5
lbs (2 to 3) pumpkin or winter squash
1/2 tsp
Ginger, ground
6 cups
Pumpkin or winter squash pulp, roasted
2 cups
Brown sugar, lightly packed
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 tsp
Kosher salt
1/2 tsp
Nutmeg
1
Vegetable oil
1 stick
Butter, unsalted