INGREDIENTS
1 cup
red onion, thinly sliced
1 pint
grape tomatoes, halved
1
English cucumber, diced
1 cup
Kalamata olives, pitted
1 cup
Feta cheese
1/2 cup
olive oil
1/4 cup
lemon juice
1 clove
garlic, minced
1 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
black pepper