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Homemade Cheddar and Jalapeño Cheese Crackers

Michael Wurm, Jr.
  • minutes
  • Serves

INGREDIENTS

8 oz

Cracker Barrel Extra Sharp Cheddar Cheese shredded

4 tbsp

unsalted butter room temperature

1/4 tsp

salt

1/2 tsp

cracked black pepper

1 cup

all-purpouse flour

2 tbsp

water

10

slices jarred jalapeños finely chopped