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Yakisoba (Japanese Stir-Fried Noodles)

Eat, Little Bird
  • minutes
  • Serves 3 to 4

INGREDIENTS

300 g

Pork belly

1

Carrot, large

1 cup

Chinese cabbage

3

Garlic cloves

1

Onion, large

1

Spring onions

1 tbsp

Ketchup

2 tbsp

Oyster sauce

2 tbsp

Soy sauce

1 tsp

Soy sauce, dark

2 tbsp

Worcestershire sauce

500 g

Yakisoba noodles

1

Pepper, freshly cracked

1

Sea salt

1 tsp

Sugar

1 tbsp

Vegetable oil

1

Small red capsicum (bell pepper), thinly sliced