INGREDIENTS
300 g
Pork belly
1
Carrot, large
1 cup
Chinese cabbage
3
Garlic cloves
1
Onion, large
1
Spring onions
1 tbsp
Ketchup
2 tbsp
Oyster sauce
2 tbsp
Soy sauce
1 tsp
Soy sauce, dark
2 tbsp
Worcestershire sauce
500 g
Yakisoba noodles
1
Pepper, freshly cracked
1
Sea salt
1 tsp
Sugar
1 tbsp
Vegetable oil
1
Small red capsicum (bell pepper), thinly sliced