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Healthy Bacon Egg Potato Breakfast Casserole

Jeanette
  • 65 minutes
  • Serves 9

INGREDIENTS

4

strips Antibiotic free turkey bacon, uncured

9 cups

Baby kale

3 cloves

Garlic

1 tsp

Herbes or other herb blend, Fines

1 cup

Mushrooms

1

Onion (chopped (~ 1 cup)), medium

1

Red bell pepper (chopped (~ 1 cup))

2 cups

Yukon gold potatoes

6

Eggs, large

2 tsp

Olive oil

1 cup

Cheddar cheese, reduced fat sharp

1 cup

Cottage cheese, non-fat